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THEORY:
Location: Classroom
TIME:
Discuss
findings One member from each group to report and write
points on board
Discuss
Safety and Hygiene listing points on the board. Students to
contribute their points
Awareness
of correct lifting methods
Importance
of clean, fresh water being available at all times
Importance
of cleaning containers
Students
should now complete task sheet
Out
of class activity: Read NVQ Level 1 Horse Care book pages
1.1 - 1.4 and collect and label pictures, photographs or diagrams
of watering systems to put into portfolio
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